We are very lucky to have some amazing people supporting us on this journey...
Our Community and Friends...
Scottish Prison Service Industries
Having had previous experience of the high quality furniture that S.P.S. Industries produce we are thrilled that they have agreed to work with us again to design and make bespoke furniture for Starting Step.
It is testament to the forward thinking Governors of both Perth and Castle Huntly that Starting Step is able to design educational packages providing quality, person centred training in both horticulture and hospitality. We are working with HMP Perth to bring a commercially run training kitchen that will allow real life working experience.
Starting Step will work with the residents to design, develop and dig a stunning sensory garden. This will bring benefits beyond the obvious planting, and pruning of the produce.
We are excited about the potential of working with this inspirational enterprise. Uppertunity is a social enterprise working with adults with additional needs, learning disabilities and autism, providing skill development, confidence building and social inclusion activities. They focus on an individual’s strengths and aspirations, and then work with them to realise their potential, leading to self-worth and independence.
Architecture Design Development
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Meet the crew...
The team of awesome people taking their first steps....
She wants to show the world that great things can be achieved by people previously ignored. The question isn’t who is going to let her; it’s who is going to stop her.
The level 40 tech wizard, using the power of Google to make things do things.
The sensible one* with hospitality and management expertise.
*Has the full time job of keeping the others out of trouble.
Our very own Tree Whisperer. Passionate about all things gardening.
The Official Bit...
Our hard working Board:
Dodie has worked within the private, public and third sector. The last 13 years has seen her focussing on the third sector as she is driven by the need to make a difference and be the voice for those not heard, both 2 and 4 legged.
She brings her experience as a qualified teacher, financial advisor and business mentor and now an advocate of all things breathing to the enterprise.
With over 45 years in hospitality Ron has managed to build an impressive portfolio. He has experience of many forms of hospitality from high end fine dining, small intimate dinners and large functions to catering for the demands of a prestigious private school and all their discerning and often fussy diners.
He is well versed in a multitude of training methods and is looking forward to establishing a training kitchen with a reputation for innovation and excellence.
Danielle Gaffney Du Plooy
Tamara brings over 15 years’ experience of working within the private sector in both customer facing and behind the scenes. Her attention to detail and ability to multi task is invaluable.
As an experienced Project Manager with a demonstrated history of working in a variety of sectors, we are thrilled to have him join us. He is skilled in Financial Crime Risk, Fund Accounting and Higher Education. Ross is a strong programme and project management professional with a Bachelor of Arts (BA) focused in Politics from The University of Stirling.
Manager, founder and director at Uppertunity. Uppertunity is a community interest company providing a personal development service for adults with additional needs and learning disabilities.
David brings with him nearly four decades of lived experience within the criminal justice system. He is an avid supporter of education in custody and not only is he studying for a degree in criminology and psychology studies with The Open University, in November 2019 David to the Tedx stage at the home of the OU in Milton Keynes where he presented a talk titled Education makes the impossible, possible
With over 14 years in hospitality Carl has a broad experience of the inevitable challenges of the sector. Having worked his way up to Catering Manager at a prestigious private school in Perthshire he brings a valuable insight to the needs of a busy and demanding kitchen from the kitchen porter role to the Head Chef. His present role includes dealing with budget constraints, staff management and the onerous health and safety.